Guido R.M.M. Haenen

Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

Robin van den Berg, Guido R.M.M. Haenen, Henk van den Berg et al. · Food Chemistry · 1999 · 767 citations

Agriculture, Biochemistry, Food Science +13

Interactions between Flavonoids and Proteins:  Effect on the Total Antioxidant Capacity

Mariken J. T. J. Arts, Guido R.M.M. Haenen, Lonneke C. Wilms et al. · Journal of Agricultural and Food Chemistry · 2002 · 469 citations

Life Sciences, Biochemistry, Food Science +13

Abstract of papers

Antonius W.T. Konings, H. Joenje, Aalt Bast et al. · Pharmacy World & Science · 1987 · 428 citations

Flavonoids as Scavengers of Nitric Oxide Radical

S.A.B.E. Vanacker, Michèl N. J. L. Tromp, Guido R.M.M. Haenen et al. · Biochemical and Biophysical Research Communications · 1995 · 371 citations

Life Sciences, Biochemistry, Nutritional Sciences +8

Flavonoids as peroxynitrite scavengers: the role of the hydroxyl groups

Chantal G.M Heijnen, Guido R.M.M. Haenen, F.A.A. van Acker et al. · Toxicology in Vitro · 2001 · 339 citations

Life Sciences, Biochemistry, Plant Sciences +11