Toxicology in Vitro · 2001 · 339 citations · 9 references
Life SciencesBiochemistryPlant SciencesPlant BiochemistryPlant PhysiologyBioactive Food ComponentsFood AntioxidantsLipid PeroxidationReactive Oxygen SpeciesFlavonoid GlycosidesFlavonoid MetabolismHydroxyl FunctionalizationPeroxynitrite ChemistryPlant Phenolics
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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
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Antioxidant properties of phenolic compounds
Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations
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Peroxynitrite-mediated oxidation of dihydrorhodamine 123
Neil W. Kooy, James A. Royall, Harry Ischiropoulos et al. · Free Radical Biology and Medicine · 1994 · 722 citations