Martijn Vermeulen

Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model

Cyrille Krul, Christèle Humblot, Catherine Philippe et al. · Carcinogenesis · 2002 · 154 citations

Life Sciences, Biochemistry, Nutritional Sciences +8

Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked versus Raw Broccoli

Martijn Vermeulen, Ineke W. A. A. Klöpping-Ketelaars, Robin van den Berg et al. · Journal of Agricultural and Food Chemistry · 2008 · 147 citations

Pharmacy, Food Science, Nutritional Sciences +13

Association between Consumption of Cruciferous Vegetables and Condiments and Excretion in Urine of Isothiocyanate Mercapturic Acids

Martijn Vermeulen, Robin van den Berg, Andreas P. Freidig et al. · Journal of Agricultural and Food Chemistry · 2006 · 85 citations

Agriculture, Nutrition, Nutritional Sciences +13

Synthesis of isothiocyanate-derived mercapturic acids

Martijn Vermeulen, B. Zwanenburg, G. J. F. CHITTENDEN et al. · European Journal of Medicinal Chemistry · 2003 · 56 citations

Natural Sciences, Biochemistry, Chemistry +7

Cafestol Increases Serum Cholesterol Levels in Apolipoprotein E*3-Leiden Transgenic Mice by Suppression of Bile Acid Synthesis

Sabine M. Post, Baukje de Roos, Martijn Vermeulen et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2000 · 53 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +15