Christèle Humblot

Pyrosequencing of Tagged 16S rRNA Gene Amplicons for Rapid Deciphering of the Microbiomes of Fermented Foods Such as Pearl Millet Slurries

Christèle Humblot, Jean‐Pierre Guyot · Applied and Environmental Microbiology · 2009 · 155 citations · Full text

Biology, Microbial Diversity, Community Structure +14

Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model

Cyrille Krul, Christèle Humblot, Catherine Philippe et al. · Carcinogenesis · 2002 · 154 citations

Nutraceutical Ingredient, Glycobiology, Gastroenterology +20

Genetic Screening of Functional Properties of Lactic Acid Bacteria in a Fermented Pearl Millet Slurry and in the Metagenome of Fermented Starchy Foods

Williams Turpin, Christèle Humblot, Jean‐Pierre Guyot · Applied and Environmental Microbiology · 2011 · 144 citations · Full text

Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food

Anna Greppi, Fabien Saubade, Cristian Botta et al. · Food Microbiology · 2016 · 130 citations · Full text

Probiotic, Food Function, Food Fermentation +10

Lactobacillaceae and Cell Adhesion: Genomic and Functional Screening

Williams Turpin, Christèle Humblot, Marie-Louise Noordine et al. · PLoS ONE · 2012 · 115 citations · Full text

Biology, Probiotic, Binding Capacity +13