Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food - Concepedia

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Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food

DOI Full Paper Access

130

Citations

36

References

2016

Year

Anna Greppi, Fabien Saubade, Cristian Botta, Christèle Humblot, Jean‐Pierre Guyot, Luca Cocolin

Food Microbiology

ProbioticFood FunctionFood FermentationBiotechnologyTraditional Cereal-based AfricanFood BiotechnologyFood MicrobiologyFolate ContentMicrobiologyProbioticsMedicineFunctional Food ProductionHealth Sciences

References

	Year	Citations

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