Concepedia

Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food

Anna Greppi, Fabien Saubade, Cristian Botta, Christèle Humblot, Jean‐Pierre Guyot, Luca Cocolin

Food Microbiology · 2016 · 132 citations · 36 references

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36

Guidelines for the evaluation of probiotics in food

Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations

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Probiotics: an overview of beneficial effects

Arthur C. Ouwehand, Seppo Salminen, Erika Isolauri · Antonie van Leeuwenhoek · 2002 · 1K citations

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Direct profiling of the yeast dynamics in wine fermentations

Luca Cocolin, Linda F. Bisson, David A. Mills · FEMS Microbiology Letters · 2000 · 447 citations · Full text

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Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications

Rima Hatoum, Steve Labrie, Ismaı̈l Fliss · Frontiers in Microbiology · 2012 · 329 citations · Full text

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Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

J. Bautista‐Gallego, Francisco Noé Arroyo‐López, Kalliopi Rantsiou et al. · Food Research International · 2012 · 209 citations · Full text

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