Fabien Saubade

Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food

Anna Greppi, Fabien Saubade, Cristian Botta et al. · Food Microbiology · 2016 · 130 citations · Full text

Probiotic, Food Function, Food Fermentation +10

The antimicrobial effect of metal substrates on food pathogens

Iduma Devine Akhidime, Fabien Saubade, P.S. Benson et al. · Food and Bioproducts Processing · 2018 · 50 citations · Full text

Engineering, Escherichia Coli, Food Pathogens +18

Methylcellulose Hydrogel with Melissa officinalis Essential Oil as a Potential Treatment for Oral Candidiasis

Elisa Serra, Fabien Saubade, Cosimo Ligorio et al. · Microorganisms · 2020 · 43 citations · Full text

Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented food

Fabien Saubade, Youna Hémery, Isabelle Rochette et al. · International Journal of Food Microbiology · 2017 · 42 citations

Food Chemistry, Nutrition, Food Function +7

Principal Component Analysis to Determine the Surface Properties That Influence the Self-Cleaning Action of Hydrophobic Plant Leaves

Fabien Saubade, Lisa I. Pilkington, Christopher M. Liauw et al. · Langmuir · 2021 · 19 citations · Full text