Cristian Botta

Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food

Anna Greppi, Fabien Saubade, Cristian Botta et al. · Food Microbiology · 2016 · 130 citations · Full text

Probiotic, Food Function, Food Fermentation +10

In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota

Cristian Botta, Tomaž Langerholc, Avrelija Čenčič et al. · PLoS ONE · 2014 · 113 citations · Full text

Dysbiosis, Digestive Tract, Probiotics +18

NaOH-Debittering Induces Changes in Bacterial Ecology during Table Olives Fermentation

Luca Cocolin, Valentina Alessandria, Cristian Botta et al. · PLoS ONE · 2013 · 90 citations · Full text

Biology, Food Fermentation, Bioenergetics +13

Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans

Jatziri Mota‐Gutierrez, Cristian Botta, Ilario Ferrocino et al. · Applied and Environmental Microbiology · 2018 · 90 citations · Full text

Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approaches

Cristian Botta, Luca Cocolin · Frontiers in Microbiology · 2012 · 89 citations · Full text