Jatziri Mota‐Gutierrez

Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans

Jatziri Mota‐Gutierrez, Cristian Botta, Ilario Ferrocino et al. · Applied and Environmental Microbiology · 2018 · 92 citations · Full text

Agriculture, Food Science, Microbiology +17

Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene

Jatziri Mota‐Gutierrez, Ilario Ferrocino, Kalliopi Rantsiou et al. · International Journal of Food Microbiology · 2018 · 65 citations · Full text

Life Sciences, Genetics, Microbiology +5

Chocolate culture: Preferences, emotional implications and awareness of Italian consumers

Valentina Maria Merlino, Jatziri Mota‐Gutierrez, Danielle Borra et al. · International Journal of Gastronomy and Food Science · 2021 · 40 citations · Full text

Business, Food Science, Marketing +16

Influence of Taxonomic and Functional Content of Microbial Communities on the Quality of Fermented Cocoa Pulp-Bean Mass

Jatziri Mota‐Gutierrez, Ilario Ferrocino, Manuela Giordano et al. · Applied and Environmental Microbiology · 2021 · 26 citations · Full text

Life Sciences, Food Science, Microbiology +17

Current trends and applications of plant origin lactobacilli in the promotion of sustainable food systems

Jatziri Mota‐Gutierrez, Luca Cocolin · Trends in Food Science & Technology · 2021 · 22 citations

Agriculture, Food Science, Microbiology +16