Concepedia

Publication | Open Access

Chocolate culture: Preferences, emotional implications and awareness of Italian consumers

DOIFull Paper Access

39

Citations

50

References

2021

Year

Valentina Maria Merlino, Jatziri Mota‐Gutierrez, Danielle Borra, Filippo Brun, Luca Cocolin, Simone Blanc, Stefano Massaglia
International Journal of Gastronomy and Food Science

References

YearCitations

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