Use of Bio-Based Plastics in the Fruit Supply Chain: An Integrated Approach to Assess Environmental, Economic, and Social Sustainability

Simone Blanc, Stefano Massaglia, Filippo Brun, +3

Sustainability

Sustainable ConsumptionNorthwestern ItalyBioenergyEngineeringBioplastic +27

Animal welfare and gender: a nexus in awareness and preference when choosing fresh beef meat?

Simone Blanc, Stefano Massaglia, Danielle Borra, +2

Italian Journal of Animal Science

Agricultural EconomicsConsumer ResearchAnimal WelfareConsumer AttitudeCluster Analysis +23

Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham

Giuseppe Di Vita, Simone Blanc, Filippo Brun, +2

Meat Science

Harmful ComponentsNutritionMeat PackagingFood AuthenticityQuality Attributes +9

A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles

Antonina Sparacino, Valentina Maria Merlino, Simone Blanc, +2

Nutrients

NutritionCustomer SatisfactionBehavioral Decision MakingConsumer StudyAgricultural Economics +22

The use of forest-based materials for the efficient energy of cities: Environmental and economic implications of cork as insulation material

Jorge Sierra-Pérez, Sergio García-Pérez, Simone Blanc, +2

Sustainable Cities and Society

Built EnvironmentInsulation MaterialEngineeringEnergy-saving MaterialSustainable Cities +13

Milk packaging innovation: Consumer perception and willingness to pay

Valentina Maria Merlino, Filippo Brun, Alice Versino, +1

AIMS Agriculture and Food

Sustainability of Four Dairy Farming Scenarios in an Alpine Environment: The Case Study of Toma di Lanzo Cheese

Tibor Verduna, Simone Blanc, Valentina Maria Merlino, +2

Frontiers in Veterinary Science

Chocolate culture: Preferences, emotional implications and awareness of Italian consumers

Valentina Maria Merlino, Jatziri Mota‐Gutierrez, Danielle Borra, +4

International Journal of Gastronomy and Food Science

Food ChoiceCultureConsumer CultureChocolate CultureConsumer Study +8

The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers

Simone Blanc, Raffaele Zanchini, Giuseppe Di Vita, +1

British Food Journal

NutritionConsumer StudyAgricultural EconomicsConsumer ResearchValue Theory +20

Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach

Raffaele Zanchini, Simone Blanc, Liam Pippinato, +2

British Food Journal

NutritionConsumer ResearchEconometric ApproachFood ChoiceFood Marketing +16