Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach

Stefano Massaglia, Danielle Borra, Cristiana Peano, +2

Foods

Customer SatisfactionBehavioral Decision MakingConsumer StudyRelative ImportanceAgricultural Economics +20

Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes

Valentina Maria Merlino, Danielle Borra, Vincenzo Girgenti, +2

Meat Science

Food ChoiceNorthwest ItalyEconomicsFood MarketingChoice Model +9

Sustainability for Food Consumers: Which Perception?

Cristiana Peano, Valentina Maria Merlino, Francesco Sottile, +2

Sustainability

Sustainable ConsumptionSustainable Food SystemSustainable DevelopmentAgricultural EconomicsSustainability Indicator +21

Use of Bio-Based Plastics in the Fruit Supply Chain: An Integrated Approach to Assess Environmental, Economic, and Social Sustainability

Simone Blanc, Stefano Massaglia, Filippo Brun, +3

Sustainability

Sustainable ConsumptionNorthwestern ItalyBioenergyEngineeringBioplastic +27

Animal welfare and gender: a nexus in awareness and preference when choosing fresh beef meat?

Simone Blanc, Stefano Massaglia, Danielle Borra, +2

Italian Journal of Animal Science

Agricultural EconomicsConsumer ResearchAnimal WelfareConsumer AttitudeCluster Analysis +23

Ecological and Economic Indicators for the Evaluation of Almond (Prunus dulcis L.) Orchard Renewal in Sicily

Francesco Sottile, Stefano Massaglia, Cristiana Peano

Agriculture

EngineeringBioenergyOrchard RenewalEconomic AssessmentAgricultural Economics +17

A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles

Antonina Sparacino, Valentina Maria Merlino, Simone Blanc, +2

Nutrients

NutritionCustomer SatisfactionBehavioral Decision MakingConsumer StudyAgricultural Economics +22

Chocolate culture: Preferences, emotional implications and awareness of Italian consumers

Valentina Maria Merlino, Jatziri Mota‐Gutierrez, Danielle Borra, +4

International Journal of Gastronomy and Food Science

Food ChoiceCultureConsumer CultureChocolate CultureConsumer Study +8

Integrated Methodologies (SWOT, TOWS, LCA) for Improving Production Chains and Environmental Sustainability of Kiwifruit and Baby Kiwi in Italy

Claudio Baudino, Nicole Roberta Giuggioli, Rossella Briano, +2

Sustainability

Sustainable ConsumptionEngineeringAgricultural EconomicsSustainable DevelopmentLife Cycle Management +22

Exploring Perceptions of Raspberries and Blueberries by Italian Consumers

Vincenzo Girgenti, Stefano Massaglia, Angela Mosso, +2

Sustainability

Customer SatisfactionConsumer UncertaintyAgricultural EconomicsConsumer ResearchFruit Sector +14