Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach

Stefano Massaglia, Danielle Borra, Cristiana Peano, +2

Foods

Customer SatisfactionBehavioral Decision MakingConsumer StudyRelative ImportanceAgricultural Economics +20

Evaluating the Sustainability in Complex Agri-Food Systems: The SAEMETH Framework

Cristiana Peano, Nadia Tecco, Egidio Dansero, +2

Sustainability

Agri-food SystemsEngineeringSustainable Food SystemAgricultural EconomicsSustainable Development +21

A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project.

Cristiana Peano, Paola Migliorini, Francesco Sottile

Ecology and Society

Agri-food SystemsSustainable Food SystemAgricultural EconomicsAgricultural SystemsSustainable Agriculture +16

Sustainability for Food Consumers: Which Perception?

Cristiana Peano, Valentina Maria Merlino, Francesco Sottile, +2

Sustainability

Sustainable ConsumptionSustainable Food SystemSustainable DevelopmentAgricultural EconomicsSustainability Indicator +21

Ecological and Economic Indicators for the Evaluation of Almond (Prunus dulcis L.) Orchard Renewal in Sicily

Francesco Sottile, Stefano Massaglia, Cristiana Peano

Agriculture

EngineeringBioenergyOrchard RenewalEconomic AssessmentAgricultural Economics +17

PBAT Based Composites Reinforced with Microcrystalline Cellulose Obtained from Softwood Almond Shells

Luigi Botta, Vincenzo Titone, Maria Chiara Mistretta, +5

Polymers

Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (<i>Prunus salicina Lindl</i>.)

Cristiana Peano, Nicole Roberta Giuggioli, Vincenzo Girgenti, +3

Journal of Food Processing and Preservation

NutritionShelf LifePalletized Map StorageFood PackagingBotany +14

In vitro plant regeneration of caper (Capparis spinosa L.) from floral explants and genetic stability of regenerants

Angela Carra, Maurizio Sajeva, Loredana Abbate, +3

Plant Cell Tissue and Organ Culture (PCTOC)

BiologyPlant BiologyEngineeringHealth SciencesBotany +8

Solid state 13C-NMR methodology for the cellulose composition studies of the shells of Prunus dulcis and their derived cellulosic materials

Aurora Modica, Sergio Rosselli, Giorgia Catinella, +7

Carbohydrate Polymers

Materials ScienceDerived Cellulosic MaterialsNanocelluloseCellulose Composition StudiesWood Fibre +4

Rootstock Influences Seasonal Dry Matter and Carbohydrate Content and Partitioning in Above-ground Components of `Flordaprince' Peach Trees

Tiziano Caruso, P. Inglese, Maria Sidari, +1

Journal of the American Society for Horticultural Science

Leaf Area IndexPeach TreesEngineeringBotanyRoot-soil Interaction +13