Francesco Sottile

Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach

Stefano Massaglia, Danielle Borra, Cristiana Peano et al. · Foods · 2019 · 113 citations · Full text

Customer Satisfaction, Behavioral Decision Making, Consumer Study +22

Evaluating the Sustainability in Complex Agri-Food Systems: The SAEMETH Framework

Cristiana Peano, Nadia Tecco, Egidio Dansero et al. · Sustainability · 2015 · 78 citations · Full text

Agri-food Systems, Engineering, Sustainable Food System +23

A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project.

Cristiana Peano, Paola Migliorini, Francesco Sottile · Ecology and Society · 2014 · 77 citations · Full text

Agri-food Systems, Sustainable Food System, Agricultural Economics +18

Sustainability for Food Consumers: Which Perception?

Cristiana Peano, Valentina Maria Merlino, Francesco Sottile et al. · Sustainability · 2019 · 71 citations · Full text

Sustainable Consumption, Sustainable Food System, Sustainable Development +23

Ecological and Economic Indicators for the Evaluation of Almond (Prunus dulcis L.) Orchard Renewal in Sicily

Francesco Sottile, Stefano Massaglia, Cristiana Peano · Agriculture · 2020 · 56 citations · Full text

Engineering, Bioenergy, Orchard Renewal +19