Publication | Open Access
A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project.
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References
2014
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Agri-food SystemsSustainable Food SystemAgricultural EconomicsAgricultural SystemsSustainable AgricultureFood SystemsF. SottileResilient Food SystemsSustainability AnalysisPublic HealthFood ConsumptionAgroecologyAgroecological SystemsAgricultureDietary PatternsFood SustainabilitySustainability AssessmentSustainable Food SystemsFood IndustryFood ProductionFood Systems Sustainability
Peano, C., P. Migliorini, and F. Sottile. 2014. A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project.. Ecology and Society 19(4): 24. https://doi.org/10.5751/ES-06972-190424
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