Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach

Stefano Massaglia, Danielle Borra, Cristiana Peano, +2

Foods

Customer SatisfactionBehavioral Decision MakingConsumer StudyRelative ImportanceAgricultural Economics +20

Evaluating the Sustainability in Complex Agri-Food Systems: The SAEMETH Framework

Cristiana Peano, Nadia Tecco, Egidio Dansero, +2

Sustainability

Agri-food SystemsEngineeringSustainable Food SystemAgricultural EconomicsSustainable Development +21

A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project.

Cristiana Peano, Paola Migliorini, Francesco Sottile

Ecology and Society

Agri-food SystemsSustainable Food SystemAgricultural EconomicsAgricultural SystemsSustainable Agriculture +16

Sustainability for Food Consumers: Which Perception?

Cristiana Peano, Valentina Maria Merlino, Francesco Sottile, +2

Sustainability

Sustainable ConsumptionSustainable Food SystemSustainable DevelopmentAgricultural EconomicsSustainability Indicator +21

Use of Bio-Based Plastics in the Fruit Supply Chain: An Integrated Approach to Assess Environmental, Economic, and Social Sustainability

Simone Blanc, Stefano Massaglia, Filippo Brun, +3

Sustainability

Sustainable ConsumptionNorthwestern ItalyBioenergyEngineeringBioplastic +27

A comparison of energy storage from renewable sources through batteries and fuel cells: A case study in Turin, Italy

Nadia Belmonte, Vincenzo Girgenti, Pierre Florian, +4

International Journal of Hydrogen Energy

Electrical EngineeringEngineeringEnergy ManagementSustainable EnergyEnergy Transition +9

Green marketing tools for fruit growers associated groups: application of the Life Cycle Assessment (LCA) for strawberries and berry fruits ecobranding in northern Italy

Cristiana Peano, Claudio Baudino, Nadia Tecco, +1

Journal of Cleaner Production

Food MarketingGreen MarketingEngineeringNorthern ItalySustainable Agriculture +8

Ecological and Economic Indicators for the Evaluation of Almond (Prunus dulcis L.) Orchard Renewal in Sicily

Francesco Sottile, Stefano Massaglia, Cristiana Peano

Agriculture

EngineeringBioenergyOrchard RenewalEconomic AssessmentAgricultural Economics +17

From “farm to fork” strawberry system: Current realities and potential innovative scenarios from life cycle assessment of non-renewable energy use and green house gas emissions

Vincenzo Girgenti, Cristiana Peano, Claudio Baudino, +1

The Science of The Total Environment

Circular BioeconomyGreenhouse Gas Emission ReductionEngineeringBioenergySustainable Energy +10

A life cycle assessment of non-renewable energy use and greenhouse gas emissions associated with blueberry and raspberry production in northern Italy

Vincenzo Girgenti, Cristiana Peano, Michele Bounous, +1

The Science of The Total Environment

Energy ConsumptionEngineeringSustainable EnergyNorthern ItalyAgricultural Economics +4