Concepedia

Publication | Open Access

Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham

DOIFull Paper Access

57

Citations

51

References

2019

Year

Giuseppe Di Vita, Simone Blanc, Filippo Brun, Salvatore Bracco, Mario D’Amico
Meat Science

References

YearCitations

Page 1