Anna Greppi

Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)

Sophie A. Poeker, Annelies Geirnaert, Laura Berchtold et al. · Scientific Reports · 2018 · 164 citations · Full text

Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food

Anna Greppi, Fabien Saubade, Cristian Botta et al. · Food Microbiology · 2016 · 130 citations · Full text

Probiotic, Food Function, Food Fermentation +10

Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches

Anna Greppi, Ilario Ferrocino, Antonietta La Storia et al. · International Journal of Food Microbiology · 2015 · 108 citations · Full text

Food Fermentation, Microbial Contamination, Food Microbiology +6

Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarray

Kalliopi Rantsiou, Anna Greppi, Matteo Garosi et al. · International Journal of Food Microbiology · 2011 · 65 citations · Full text

Medicine, Genetics, Pathogenesis +9

Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods

Anna Greppi, Kalliopi Rantsiou, Sègla Wilfrid Padonou et al. · International Journal of Food Microbiology · 2013 · 65 citations · Full text

Biology, Fungal Diversity, Molecular Ecology +9