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Publication | Open Access

Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches

DOIFull Paper Access

108

Citations

26

References

2015

Year

Anna Greppi, Ilario Ferrocino, Antonietta La Storia, Kalliopi Rantsiou, Danilo Ercolini, Luca Cocolin
International Journal of Food Microbiology

References

YearCitations

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