Steve Labrie

Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications

Rima Hatoum, Steve Labrie, Ismaı̈l Fliss · Frontiers in Microbiology · 2012 · 329 citations · Full text

Agriculture, Food Science, Microbiology +16

Multiplex PCR for Detection and Identification of Lactococcal Bacteriophages

Steve Labrie, Sylvain Moineau · Applied and Environmental Microbiology · 2000 · 132 citations

Life Sciences, Dairy Science, Microbiology +15

Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec

Karine Lavoie, Marilyne Touchette, Daniel St‐Gelais et al. · Dairy Science and Technology · 2011 · 121 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Receptor-Binding Protein of <i>Lactococcus lactis</i> Phages: Identification and Characterization of the Saccharide Receptor-Binding Site

Denise M. Tremblay, M. Tegoni, Silvia Spinelli et al. · Journal of Bacteriology · 2006 · 114 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +13

Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidumreveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese

Marie-Hélène Lessard, Catherine Viel, Brian Boyle et al. · BMC Genomics · 2014 · 108 citations · Full text

Agriculture, Food Science, Microbiology +17