Marie-Hélène Lessard

Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidumreveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese

Marie-Hélène Lessard, Catherine Viel, Brian Boyle et al. · BMC Genomics · 2014 · 108 citations · Full text

Agriculture, Food Science, Microbiology +17

The Composition of Camembert Cheese-Ripening Cultures Modulates both Mycelial Growth and Appearance

Marie-Hélène Lessard, Gaétan Bélanger, Daniel St‐Gelais et al. · Applied and Environmental Microbiology · 2012 · 55 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum

Vincent Perkins, Stéphanie Vignola, Marie-Hélène Lessard et al. · Frontiers in Microbiology · 2020 · 35 citations · Full text

Agriculture, Genetics, Microbiology +17

Influence of feed temperature to biofouling of ultrafiltration membrane during skim milk processing

Julien Chamberland, Thomas Messier, Éric Dugat‐Bony et al. · International Dairy Journal · 2019 · 26 citations · Full text

Agriculture, Dairy Science, Food Science +9

Biofouling of ultrafiltration membrane by dairy fluids: Characterization of pioneer colonizer bacteria using a DNA metabarcoding approach

Julien Chamberland, Marie-Hélène Lessard, Alain Doyen et al. · Journal of Dairy Science · 2016 · 24 citations · Full text

Life Sciences, Microbiology, Molecular Biology +15