Statistics
Publications
2
Citations
46
H-Index
2
Active since
2019
Affiliations
Université Laval(Current)
Vincent Perkins is an author at Université Laval specializing in yeasts in dairy products, cheese ripening cultures, and cheese ripening microbiology.
Publications per year
2019–2020
2
2
Maxime Parent-Michaud, Philippe J. Dufresne, Éric Fournier et al. · Microbiology Resource Announcements · 2019 · 11 citations · Full text
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