Concepedia

Gaétan Bélanger

GB

Statistics

Publications

8

Citations

437

H-Index

8

Active since

1996

Affiliations

Agriculture and Agri-Food Canada(Current)

Université Laval

Gaétan Bélanger is an author at Agriculture and Agri-Food Canada specializing in agriculture, cheese science, and food science.

Publications per year

1996–2019

8

Publications

8

Production of Cottage Cheese Using Dressing Fermented by Bifidobaceria

L. Blanchette, Denis Roy, Gaétan Bélanger et al. · Journal of Dairy Science · 1996 · 127 citations · Full text

, , +12

Production of Probiotic Cheese (Cheddar-Like Cheese) Using Enriched Cream Fermented by Bifidobacterium infantis

A. Daigle, Denis Roy, Gaétan Bélanger et al. · Journal of Dairy Science · 1999 · 95 citations · Full text

, , +17

Effects of storage conditions, microencapsulation and inclusion in chocolate particles on the stability of probiotic bacteria in ice cream

Claude P. Champagne, Yves Raymond, Nancy Guertin et al. · International Dairy Journal · 2015 · 60 citations

, , +17

The Composition of Camembert Cheese-Ripening Cultures Modulates both Mycelial Growth and Appearance

Marie-Hélène Lessard, Gaétan Bélanger, Daniel St‐Gelais et al. · Applied and Environmental Microbiology · 2012 · 55 citations · Full text

, , +17

Assessing alfalfa production under historical and future climate in eastern Canada: DNDC model development and application

Wentian He, Brian Grant, Ward Smith et al. · Environmental Modelling & Software · 2019 · 44 citations

, , +17

1–5 of 8