Concepedia

L. Blanchette

LB

Statistics

Publications

3

Citations

202

H-Index

3

Active since

1995

Affiliations

Agriculture and Agri-Food Canada(Current)

Université Laval

L. Blanchette is an author at Agriculture and Agri-Food Canada specializing in food science, agriculture, and dairy fermentation.

Publications per year

1995–1997

3

Publications

3

Production of Cottage Cheese Using Dressing Fermented by Bifidobaceria

L. Blanchette, Denis Roy, Gaétan Bélanger et al. · Journal of Dairy Science · 1996 · 127 citations · Full text

, , +12

Production of Cultured Cottage Cheese Dressing by Bifidobacteria

L. Blanchette, Denis Roy, S. F. Gauthier · Journal of Dairy Science · 1995 · 44 citations · Full text

, , +12

Monitoring proteolysis and cheese juice composition during ripening of Cheddar cheese made from microfiltered milk

Denis Roy, M. Pitre, L. Blanchette et al. · Le Lait · 1997 · 31 citations · Full text

, , +17

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