Concepedia

Nancy Guertin

NG

Statistics

Publications

3

Citations

87

H-Index

3

Active since

2015

Affiliations

Agriculture and Agri-Food Canada(Current)

Université Laval

Nancy Guertin is an author at Agriculture and Agri-Food Canada specializing in biomanufacturing, health sciences, and microbiology.

ORCID

Top concepts

Publications per year

2015–2015

3

Publications

3

Effects of storage conditions, microencapsulation and inclusion in chocolate particles on the stability of probiotic bacteria in ice cream

Claude P. Champagne, Yves Raymond, Nancy Guertin et al. · International Dairy Journal · 2015 · 58 citations

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Growth of Lactobacillus reuteri NCIMB 30242 during yogurt fermentation and bile salt hydrolysis activity in the product

Claude P. Champagne, Yves Raymond, Nancy Guertin et al. · Dairy Science and Technology · 2015 · 15 citations · Full text

, , +11

Impact of a yogurt matrix and cell microencapsulation on the survival of Lactobacillus reuteri in three in vitro gastric digestion procedures

Claude P. Champagne, Yves Raymond, Nancy Guertin et al. · Beneficial Microbes · 2015 · 14 citations

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