Concepedia

A. Daigle

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Statistics

Publications

2

Citations

154

H-Index

2

Active since

1999

Affiliations

Institut National de la Recherche Scientifique(Current)

A. Daigle is an author at Institut National de la Recherche Scientifique specializing in probiotic fermentation, hydrology, and cheese fermentation.

Publications per year

1999–2012

2

Publications

2

Production of Probiotic Cheese (Cheddar-Like Cheese) Using Enriched Cream Fermented by Bifidobacterium infantis

A. Daigle, Denis Roy, Gaétan Bélanger et al. · Journal of Dairy Science · 1999 · 95 citations · Full text

Agriculture, Food Science, Microbiology +17

DEVELOPMENT OF A STOCHASTIC WATER TEMPERATURE MODEL AND PROJECTION OF FUTURE WATER TEMPERATURE AND EXTREME EVENTS IN THE OUELLE RIVER BASIN IN QUÉBEC, CANADA

Dae Il Jeong, A. Daigle, André St‐Hilaire · River Research and Applications · 2012 · 59 citations

Natural Sciences, Environmental Sciences, Hydrology +16

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