Alain Doyen

The use of edible insect proteins in food: Challenges and issues related to their functional properties

Alexia Gravel, Alain Doyen · Innovative Food Science & Emerging Technologies · 2019 · 358 citations

Food Chemistry, Functional Properties, Engineering +9

Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology

Alice Marciniak, Shyam Suwal, Nassim Naderi et al. · Trends in Food Science & Technology · 2018 · 180 citations

High Hydrostatic Pressure, Engineering, Biotechnology +7

Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal

Myriam Laroche, Véronique Perreault, Alice Marciniak et al. · Foods · 2019 · 159 citations · Full text

Effects of Killing Methods on Lipid Oxidation, Colour and Microbial Load of Black Soldier Fly (Hermetia illucens) Larvae

Jennifer Larouche, Marie‐Hélène Deschamps, Linda Saucier et al. · Animals · 2019 · 137 citations · Full text

Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes

Alain Doyen, Chibuike C. Udenigwe, Patricia L. Mitchell et al. · Food Chemistry · 2013 · 116 citations

Engineering, Ultrafiltration Membranes, Biochemical Engineering +5