Alain Doyen - Concepedia

Author

Alain Doyen

Université Laval ORCID

Also Known As

A Doyen, A. Doyen, Alain Doyen, Lahcen Ait Bentaleb, Université Laval

151

Publications

4.1K

Citations

H-Index

Concepts

All Affiliations

Université Laval University of Manitoba Université du Québec à Rimouski University of Toronto Hospital for Sick Children

About

Alain Doyen is an author at Université Laval specializing in engineering, biochemistry, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	22	32	1.7K
2	Health Sciences	13	15	404
3	Medicine	13	14	590
4	Natural Sciences	12	13	873
5	Public Health	4	4	143

Alain Doyen

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
The use of edible insect proteins in food: Challenges and issues related to their functional properties Alexia Gravel, Alain Doyen Innovative Food Science & Emerging Technologies Food ChemistryFunctional PropertiesEngineeringBiochemistryNatural Sciences	2019	358
Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology Alice Marciniak, Shyam Suwal, Nassim Naderi, Trends in Food Science & Technology High Hydrostatic PressureEngineeringBiotechnologyFood ProteinsAlternative Protein Source	2018	180
Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal Myriam Laroche, Véronique Perreault, Alice Marciniak, Foods	2019	159
Effects of Killing Methods on Lipid Oxidation, Colour and Microbial Load of Black Soldier Fly (Hermetia illucens) Larvae Jennifer Larouche, Marie‐Hélène Deschamps, Linda Saucier, Animals	2019	137
Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes Alain Doyen, Chibuike C. Udenigwe, Patricia L. Mitchell, Food Chemistry EngineeringUltrafiltration MembranesBiochemical EngineeringFlaxseed ProteinPolysaccharide	2013	116
Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein Chibuike C. Udenigwe, Abayomi P. Adebiyi, Alain Doyen, Food Chemistry HypertensionAmino Acid FormMedicineAntihypertensive TherapyPhysiology	2011	104
Characterization of protein, peptide and amino acid fouling on ion-exchange and filtration membranes: Review of current and recently developed methods Shyam Suwal, Alain Doyen, Laurent Bazinet Journal of Membrane Science BiochemistryEnvironmental EngineeringFoulingMembrane CharacterizationMembrane Permeation	2015	94
High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity Maximilien Franck, Véronique Perreault, Shyam Suwal, Food Research International Protein ChemistryEngineeringBiochemistryNatural SciencesBiochemical Engineering	2018	92
Demonstration of in vitro anticancer properties of peptide fractions from a snow crab by-products hydrolysate after separation by electrodialysis with ultrafiltration membranes Alain Doyen, Lucie Beaulieu, Linda Saucier, Separation and Purification Technology EngineeringUltrafiltration MembranesBiochemistryPeptide FractionsBioanalysis	2011	81
Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities Véronique Perreault, Loïc Hénaux, Laurent Bazinet, Food Chemistry Protein ChemistryHigh Hydrostatic PressureEngineeringBiochemistryNatural Sciences	2016	79

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