Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes

Alain Doyen, Chibuike C. Udenigwe, Patricia L. Mitchell, André Marette, Rotimi E. Aluko, Laurent Bazinet

Food Chemistry · 2013 · 118 citations · 35 references

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