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Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes

EngineeringUltrafiltration MembranesBiochemical EngineeringFlaxseed ProteinPolysaccharideBiomolecular EngineeringSimultaneous SeparationProtein Purification