Bioactive peptides: Production and functionality

Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk

Yasunori Nakamura, Naoyuki Yamamoto, Kumi Sakai et al. · Journal of Dairy Science · 1995 · 833 citations · Full text

Agriculture, Biochemistry, Dairy Science +13

A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects

L Seppo, Tiina Jauhiainen, Tuija Poussa et al. · American Journal of Clinical Nutrition · 2003 · 669 citations

Agriculture, Nutrition, Nutritional Sciences +17

Peptidases and amino acid catabolism in lactic acid bacteria

Jeffrey E. Christensen, Edward G. Dudley, Jeffrey A. Pederson et al. · Antonie van Leeuwenhoek · 1999 · 626 citations

Life Sciences, Biochemistry, Microbiology +10

Isolation and characterization of free radical scavenging activities peptides derived from casein

Kunio Suetsuna, Hiroyuki Ukeda, Hirotomo Ochi · The Journal of Nutritional Biochemistry · 2000 · 568 citations

Life Sciences, Biochemistry, Enzymology +10

Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme

Yasunori Nakamura, Naoyuki Yamamoto, Kumi Sakai et al. · Journal of Dairy Science · 1995 · 554 citations · Full text

Agriculture, Food Science, Pharmacology +17