A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects

Effects of an Angiotensin-Converting–Enzyme Inhibitor, Ramipril, on Cardiovascular Events in High-Risk Patients

New England Journal of Medicine · 2000 · 8.7K citations · Full text

Medicine, Pharmacology, Pharmacotherapy +16

Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk

Yasunori Nakamura, Naoyuki Yamamoto, Kumi Sakai et al. · Journal of Dairy Science · 1995 · 833 citations · Full text

Agriculture, Biochemistry, Dairy Science +13

Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme

Yasunori Nakamura, Naoyuki Yamamoto, Kumi Sakai et al. · Journal of Dairy Science · 1995 · 554 citations · Full text

Agriculture, Food Science, Pharmacology +17

A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects

Yoshiki Hata, Masakazu Yamamoto, Mitsuo Ohni et al. · American Journal of Clinical Nutrition · 1996 · 510 citations

Agriculture, Nutrition, Nutritional Sciences +9

Identification of an Antihypertensive Peptide from Casein Hydrolysate Produced by a Proteinase from Lactobacillus helveticus CP790

Naoyuki Yamamoto, Toshiaki Takano · Journal of Dairy Science · 1996 · 392 citations · Full text

Life Sciences, Biochemistry, Biotechnology +11