L Seppo

A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects

L Seppo, Tiina Jauhiainen, Tuija Poussa et al. · American Journal of Clinical Nutrition · 2003 · 661 citations

Nutrition, Food Fermentation, Hypertensive Subjects +7

Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension

J Tuomilehto, Jaana Lindström, J Hyyrynen et al. · Journal of Human Hypertension · 2004 · 150 citations

Nutrition, Probiotic, Food Fermentation +8

The effect of a Lactobacillus helveticus LBK-16 H fermented milk on hypertension: a pilot study on humans

L Seppo, O Kerojoki, Tarja Suomalainen et al. · Milk science international/Milchwissenschaft · 2002 · 134 citations · Full text

Nutrition, Probiotic, Food Fermentation +15

Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols

Riitta Korpela, Jaakko Tuomilehto, P Högström et al. · European Journal of Clinical Nutrition · 2006 · 79 citations

Nutrition, Safety Aspects, Omega-3 Fatty Acid +6

A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensively hydrolyzed whey formula

L Seppo, Riitta Korpela, Bo Lönnerdal et al. · American Journal of Clinical Nutrition · 2005 · 66 citations

Nutrition, Food Allergy, Allergy +12