A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects

L Seppo, Tiina Jauhiainen, Tuija Poussa, +1

American Journal of Clinical Nutrition

NutritionFood FermentationHypertensive SubjectsPhysiologyClinical Nutrition +5

Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension

J Tuomilehto, Jaana Lindström, J Hyyrynen, +6

Journal of Human Hypertension

NutritionProbioticFood FermentationMild HypertensionLactic Acid Bacteria +6

The effect of a Lactobacillus helveticus LBK-16 H fermented milk on hypertension: a pilot study on humans

L Seppo, O Kerojoki, Tarja Suomalainen, +1

Milk science international/Milchwissenschaft

NutritionProbioticFood FermentationHealth SciencesMedicine +13

Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols

Riitta Korpela, Jaakko Tuomilehto, P Högström, +10

European Journal of Clinical Nutrition

NutritionSafety AspectsOmega-3 Fatty AcidLipid NutritionAgricultural Economics +4

A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensively hydrolyzed whey formula

L Seppo, Riitta Korpela, Bo Lönnerdal, +5

American Journal of Clinical Nutrition

NutritionFood AllergyAllergyInfant NutritionPediatrics +10

A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensively hydrolyzed whey formula

L Seppo, Riitta Korpela, Bo Lönnerdal, +5

American Journal of Clinical Nutrition

NutritionFood AllergyAllergyInfant NutritionPediatrics +10

Antihypertensive and cholesterol-lowering effects of a spread containing bioactive peptides IPP and VPP and plant sterols

Anu M. Turpeinen, Minna Kumpu, Mats Rönnback, +5

Journal of Functional Foods

HypertensionOxysterolCardiovascular DiseaseMedicineAntihypertensive Therapy +8

Plant stanol esters in low-fat milk products lower serum total and LDL cholesterol

L Seppo, Tiina Jauhiainen, Riikka Nevala, +2

European Journal of Nutrition

Food ChemistryLipid AnalysisPlant Stanol EstersBiochemistryLipid Nutrition +2

Dietary habits affect the susceptibility of low‐density lipoprotein to oxidation

Riitta Korpela, L Seppo, Juha Laakso, +6

European Journal of Clinical Nutrition

Metabolic SyndromeNutritionBiochemistryLipid NutritionPhysiology +7

Hypolactasia & lactose intolerance among three ethnic groups in Malaysia.

Mohd Zaini Asmawi, L Seppo, Heikki Vapaatalo, +1

PubMed