Concepedia

Publication | Open Access

Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

DOIFull Paper Access

205

Citations

35

References

2012

Year

J. Bautista‐Gallego, Francisco Noé Arroyo‐López, Kalliopi Rantsiou, António Garrido, Luca Cocolin
Food Research International

References

YearCitations

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