J. Bautista‐Gallego

Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

J. Bautista‐Gallego, Francisco Noé Arroyo‐López, Kalliopi Rantsiou et al. · Food Research International · 2012 · 205 citations · Full text

Probiotic, Probiotic Potential, Food Fermentation +7

Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications

J. Bautista‐Gallego, Francisco Rodríguez‐Gómez, Eladio Barrio et al. · International Journal of Food Microbiology · 2011 · 105 citations

Food Fermentation, Technological Applications, Biotechnology +3

Formation of lactic acid bacteria–yeasts communities on the olive surface during Spanish-style Manzanilla fermentations

Francisco Noé Arroyo‐López, J. Bautista‐Gallego, Jesús Domínguez-Manzano et al. · Food Microbiology · 2012 · 89 citations

Food Fermentation, In Vitro Fermentation, Spanish-style Manzanilla Fermentations +7

Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation

Jesús Domínguez-Manzano, Carmen Olmo-Ruiz, J. Bautista‐Gallego et al. · International Journal of Food Microbiology · 2012 · 84 citations

Biofilms, Biotic Surfaces, Food Fermentation +8

Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures

J. Bautista‐Gallego, Francisco Noé Arroyo‐López, M.C. Durán‐Quintana et al. · Food Microbiology · 2009 · 81 citations

Food Chemistry, Food Fermentation, Fermentation Profiles +7