Concepedia
Statistics
Publications
44
Citations
1.9K
H-Index
27
Active since
2007
Affiliations
Instituto de la Grasa(Current)
Consejo Superior de Investigaciones Científicas
University of Turin
Parc Científic de la Universitat de València
Universidad de Extremadura
J. Bautista‐Gallego is an author at Instituto de la Grasa specializing in food science, agriculture, and microbiology.
Publications per year
2007–2020
Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential
J. Bautista‐Gallego, Francisco Noé Arroyo‐López, Kalliopi Rantsiou et al. · Food Research International · 2012 · 209 citations · Full text
Agriculture, Food Science, Microbiology +15
Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications
J. Bautista‐Gallego, Francisco Rodríguez‐Gómez, Eladio Barrio et al. · International Journal of Food Microbiology · 2011 · 110 citations
Life Sciences, Biotechnology, Microbiology +16
Formation of lactic acid bacteria–yeasts communities on the olive surface during Spanish-style Manzanilla fermentations
Francisco Noé Arroyo‐López, J. Bautista‐Gallego, Jesús Domínguez-Manzano et al. · Food Microbiology · 2012 · 89 citations
Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation
Jesús Domínguez-Manzano, Carmen Olmo-Ruiz, J. Bautista‐Gallego et al. · International Journal of Food Microbiology · 2012 · 84 citations
Life Sciences, Food Science, Microbiology +14
Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures
J. Bautista‐Gallego, Francisco Noé Arroyo‐López, M.C. Durán‐Quintana et al. · Food Microbiology · 2009 · 81 citations
Agriculture, Food Science, Microbiology +14
1–5 of 44