Jesús Domínguez-Manzano

Formation of lactic acid bacteria–yeasts communities on the olive surface during Spanish-style Manzanilla fermentations

Francisco Noé Arroyo‐López, J. Bautista‐Gallego, Jesús Domínguez-Manzano et al. · Food Microbiology · 2012 · 89 citations

Food Fermentation, In Vitro Fermentation, Spanish-style Manzanilla Fermentations +7

Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation

Jesús Domínguez-Manzano, Carmen Olmo-Ruiz, J. Bautista‐Gallego et al. · International Journal of Food Microbiology · 2012 · 84 citations

Biofilms, Biotic Surfaces, Food Fermentation +8

Formation of <i>In Vitro</i> Mixed-Species Biofilms by Lactobacillus pentosus and Yeasts Isolated from Spanish-Style Green Table Olive Fermentations

Ángela León-Romero, Jesús Domínguez-Manzano, António Garrido et al. · Applied and Environmental Microbiology · 2015 · 37 citations · Full text

Biofilms, Food Fermentation, Strongest Biofilms +8

Suppression of bacteriocin production in mixed-species cultures of lactic acid bacteria

Jesús Domínguez-Manzano, Rufino Jiménez-Dı́az · Food Control · 2012 · 25 citations

Bacteriocin Production, Antimicrobial Susceptibility, Lactic Acid Bacteria +5