Formation of lactic acid bacteria–yeasts communities on the olive surface during Spanish-style Manzanilla fermentations - Concepedia

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Formation of lactic acid bacteria–yeasts communities on the olive surface during Spanish-style Manzanilla fermentations

89

Citations

21

References

2012

Year

Francisco Noé Arroyo‐López, J. Bautista‐Gallego, Jesús Domínguez-Manzano, Verónica Romero‐Gil, Francisco Rodríguez‐Gómez, António Garrido

Food Microbiology

Food FermentationIn Vitro FermentationSpanish-style Manzanilla FermentationsYeastMicrobial EcologyFood MicrobiologyOlive SurfaceMicrobiologyMedicineHealth Sciences

References

	Year	Citations

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