Scott Hood - Concepedia

Author

Scott Hood

University of Minnesota

Also Known As

S. Hood, S. K. HOOD, S.K. Hood, Scott Hood, Scott K. Hood

Publications

978

Citations

H-Index

Concepts

All Affiliations

University of Minnesota

About

Scott Hood is an author at University of Minnesota specializing in microbiology, food safety, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	9	9	940
2	Health Sciences	7	7	896
3	Medicine	7	7	424
4	Public Health	3	3	539
5	Biochemistry	1	1	162

Scott Hood

Publications

953

Citations

H-Index

Page 1

	Year	Citations
Adherence to stainless steel by foodborne microorganisms during growth in model food systems Scott Hood, Edmund A. Zottola International Journal of Food Microbiology Foodborne MicroorganismsMicrobial ContaminationModel Food SystemsFoodborne PathogensFoodborne Illness	1997	283
Biofilms in food processing Scott Hood, E.A. Zottola Food Control BiofilmsMicrobial ContaminationFoodborne PathogensFood MicrobiologyFood Processing	1995	233
Effect of Low pH on the Ability of <i>Lactobacillus acidophilus</i> to Survive and Adhere to Human Intestinal Cells Scott Hood, E. A. ZOITOLA Journal of Food Science DysbiosisBacteriologyDigestive TractProbioticsProbiotic	1988	162
Control of Salmonella in low-moisture foods I: Minimizing entry of Salmonella into a processing facility. Virginia N. Scott, Yuhuan Chen, Timothy A. Freier, Food Protection Trends Microbial ContaminationMedicineFoodborne PathogensFoodborne IllnessProcessing Facility	2009	72
Growth Media and Surface Conditioning Influence the Adherence of Pseudomonas fragi, Salmonella typhimurium, and Listeria monocytogenes Cells to Stainless Steel Scott Hood, Edmund A. Zottola Journal of Food Protection BiofilmsMicrobial ContaminationStainless SteelFoodborne IllnessFood Microbiology	1997	64
Isolation and Identification of Adherent Gram-Negative Microorganisms from Four Meat-Processing Facilities Scott Hood, Edmund A. Zottola Journal of Food Protection Gram-negative BacteriologyMicrobial ContaminationMeat-processing FacilitiesFood MicrobiologyFood Processing Facilities	1997	52
Control of Salmonella in low-moisture foods II: Hygiene practices to minimize Salmonella contamination and growth. Y. H. Chen, Virginia N. Scott, Timothy A. Freier, Food Protection Trends Microbial ContaminationSalmonella ContaminationFoodborne PathogensMedicineHygiene Practices	2009	30
Control of Salmonella in low-moisture foods III: Process validation and environmental monitoring - part three of a three-part series. Y. H. Chen, Virginia N. Scott, Timothy A. Freier, Food Protection Trends Part ThreeMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood Control	2009	23
Electron Microscopic Study of the Adherence Properties of <i>Lactobacillus acidophilus</i> Scott Hood, E.A. Zottola Journal of Food Science Strain Lac 12ProbioticAttachment FibrilsLactic Acid BacteriaBacteriology	1987	21
An Electron Microscopic Study of the Adherence of Lactobacillus Acidophilus to Human Intestinal Cells in Vitro Scott Hood, E.A. Zottola Digital Commons - USU (Utah State University)	1989	13

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