Concepedia

Edmund A. Zottola

EA

24

Publications

1.4K

Citations

21

H-Index

1971

Active since

Affiliations

University of Minnesota(Current)

Universidade Federal de Viçosa

Edmund A. Zottola is an author at University of Minnesota specializing in microbiology, food microbiology, and food safety.

Top concepts

MicrobiologyHealthFood SafetyFood MicrobiologyMedicineFoodborne PathogensFood Processing FacilitiesPublic HealthInfection ControlBacterial Pathogens

Publications per year

1971–1998

24

Publications

24

Adherence to stainless steel by foodborne microorganisms during growth in model food systems

Scott Hood, Edmund A. Zottola · International Journal of Food Microbiology · 1997 · 283 citations

Foodborne Microorganisms, Microbial Contamination, Model Food Systems +12

Biofilm Formation by Listeria monocytogenes Utilizes a Primary Colonizing Microorganism in Flowing Systems

Kyle C. Sasahara, Edmund A. Zottola · Journal of Food Protection · 1993 · 187 citations

Attachment of <i>Listeria monocytogenes</i> to Stainless Steel Surfaces at Various Temperatures and pH Values

Paula J. Herald, Edmund A. Zottola · Journal of Food Science · 1988 · 158 citations

Ph Values, Food Processing Facilities, Bacterial Pathogens +17

Isolation and Identification of Antimicrobial Furocoumarins from Parsley

Michelle M. Manderfeld, H. W. Schafer, P. Michael Davidson et al. · Journal of Food Protection · 1997 · 96 citations · Full text

Medicinal Chemistry, Antimicrobial Furocoumarins, Phytochemical +2

Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foods

Edmund A. Zottola, Tom L. Yezzi, Diran B. Ajao et al. · International Journal of Food Microbiology · 1994 · 65 citations

Cheddar Cheese, Other Foods, Food Microbiology +5

Rows per page

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