Concepedia

Tom L. Yezzi

TL

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Publications

1

Citations

65

H-Index

1

Active since

1994

Affiliations

University of Minnesota(Current)

Tom L. Yezzi is an author at University of Minnesota specializing in microbiology, food microbiology, and food safety.

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Publications per year

1994–1994

1

Publications

1

Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foods

Edmund A. Zottola, Tom L. Yezzi, Diran B. Ajao et al. · International Journal of Food Microbiology · 1994 · 65 citations

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