Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foods - Concepedia

Concepedia

Publication | Closed Access

Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foods

65

Citations

14

References

1994

Year

Edmund A. Zottola, Tom L. Yezzi, Diran B. Ajao, Robert Roberts

International Journal of Food Microbiology

Cheddar CheeseOther FoodsFood MicrobiologyMicrobiologyAntimicrobial CompoundMedicineAntimicrobial ResistanceFood Safety

References

	Year	Citations

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