G. G. Fowler is an author at Yeovil College specializing in microbiology, food processing facilities, and bioanalysis.
Top concepts
HealthNutritionBioanalysisFood SafetyFood ControlFood QualityFood ScienceMicrobiologyPublic HealthFood Chemistry
Publications per year
1964–1964
1
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Joseph S. Tramer, G. G. Fowler · Journal of the Science of Food and Agriculture · 1964 · 223 citations
Nutrition, M. Flavus, Food Analysis +23
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