Concepedia

Cheese Quality Control

Cheese Quality Control is a systematic scientific process within Cheese Science and Technology that ensures the safety, composition, and sensory attributes of cheese meet established standards through regulated assessment and monitoring protocols.

1.4K

Publications

56.1K

Citations

4.1K

Authors

880

Institutions

Publications per year

2017–2026

272

Parents

Children

Publications

1.4K

Nucleic acid-based approaches to investigate microbial-related cheese quality defects

Daniel J. O’Sullivan, Linda Giblin, Paul L.H. McSweeney et al. · Frontiers in Microbiology · 2013 · 1.4K citations · Full text

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The potential application of plant essential oils as natural food preservatives in soft cheese

Alison Smith-Palmer, Lorna Fyfe · Food Microbiology · 2001 · 467 citations

, , +17

Prevalence and sources of cheese contamination with pathogens at farm and processing levels

Maria Kousta, Marios Mataragas, Panagiotis Skandamis et al. · Food Control · 2009 · 285 citations

, , +14

Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese

Rémy Grappin, Éric Beuvier · International Dairy Journal · 1997 · 263 citations

, , +16

Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

Paula Fajardo, Joana T. Martins, Clara Fuciños et al. · Journal of Food Engineering · 2010 · 262 citations · Full text

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1–5 of 1.4K

Authors

4.1K

  1. PL
    Paul L.H. McSweeney

    University College Cork, Ireland

    18 publications · 2.1K citations

    15

    h-index

  2. PF
    Patrick F. Fox

    University College Cork, Ireland

    15 publications · 621 citations

    14

    h-index

  3. NO
    N.F. Olson

    University of Wisconsin–Madison, United States

    18 publications · 638 citations

    14

    h-index

  4. MA
    Matteo Alessandro Del Nobile

    University of Foggia, Italy

    16 publications · 894 citations

    14

    h-index

  5. AC
    Amalia Conte

    University of Foggia, Italy

    15 publications · 727 citations

    14

    h-index

1–5 of 4.1K

Institutions

880

  1. University College Cork

    Cork, Ireland

    34 h-index

    116 publications

    8.9K citations

  2. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    33 h-index

    107 publications

    12.8K citations

  3. University of Wisconsin–Madison

    Madison, United States

    31 h-index

    168 publications

    6.6K citations

  4. Cornell University

    Ithaca, United States

    22 h-index

    88 publications

    3.4K citations

  5. University of Foggia

    Foggia, Italy

    19 h-index

    87 publications

    4.7K citations

  6. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    19 h-index

    64 publications

    4.1K citations

  7. Utah State University

    Logan, United States

    19 h-index

    57 publications

    3.1K citations

  8. University College Dublin

    Dublin, Ireland

    18 h-index

    47 publications

    2.4K citations

1–8 of 880

Venues

  1. Journal of Dairy Science

    JDS · 257 publications · 11.3K citations

    60

    h-index

  2. International Dairy Journal

    135 publications · 6K citations

    45

    h-index

  3. Food Control

    57 publications · 3.3K citations

    34

    h-index

  4. LWT

    62 publications · 2.5K citations

    31

    h-index

  5. Food Microbiology

    40 publications · 2.5K citations

    31

    h-index

1–5