Lorna Fyfe

The potential application of plant essential oils as natural food preservatives in soft cheese

Alison Smith-Palmer, Lorna Fyfe · Food Microbiology · 2001 · 467 citations

Agriculture, Food Science, Plant Sciences +17

The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects

Suzana Almoosawi, Lorna Fyfe, Clement Ho et al. · British Journal Of Nutrition · 2009 · 102 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Influence of subinhibitory concentrations of plant essential oils on the production of enterotoxins A and B and α-toxin by Staphylococcus aureus

Alison Smith‐Palmer, Lorna Fyfe · Journal of Medical Microbiology · 2004 · 88 citations

Life Sciences, Biochemistry, Infectious Diseases +15

Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial

Suzana Almoosawi, Catherine Tsang, Luisa M. Ostertag et al. · Food & Function · 2012 · 82 citations

Agriculture, Nutrition, Nutritional Sciences +17

Anti‐Microbial Activity and Composition of Manuka and Portobello Honey

Monika Schneider, Shirley Coyle, Mary Warnock et al. · Phytotherapy Research · 2012 · 63 citations

Agriculture, Food Science, Microbiology +15