Lorna Fyfe - Concepedia

Author

Lorna Fyfe

Queen Margaret University ORCID

Also Known As

Fyfe, Lorna, L Fyfe, L. FYFE, L. Fyfe, L.L. Fyfe, Lorna Fyfe

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Queen Margaret University University of Edinburgh Stobhill Hospital Nazarbayev University James Hutton Institute

About

Lorna Fyfe is an author at Queen Margaret University specializing in medicine, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	477
2	Health Sciences	6	6	757
3	Biochemistry	3	3	66
4	Natural Sciences	1	1	20
5	Allergy	1	1	32

Lorna Fyfe

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
The potential application of plant essential oils as natural food preservatives in soft cheese Alison Smith-Palmer, John M. Stewart, Lorna Fyfe Food Microbiology Soft CheeseFood AnalysisNatural Food PreservativesPlant Essential OilsFood Preservation	2001	466
The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects Suzana Almoosawi, Lorna Fyfe, Clement Ho, British Journal Of Nutrition NutritionHypertensionHealthy OverweightBlood PressureObesity	2009	99
Influence of subinhibitory concentrations of plant essential oils on the production of enterotoxins A and B and α-toxin by Staphylococcus aureus Alison Smith‐Palmer, John M. Stewart, Lorna Fyfe Journal of Medical Microbiology Microbial ToxinToxinologyMedicineFoodborne PathogensPlant Essential Oils	2004	88
Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial Suzana Almoosawi, Catherine Tsang, Luisa M. Ostertag, Food & Function	2012	82
Inhibition of Listeria monocytogenes and Salmonella enteriditis by combinations of plant oils and derivatives of benzoic acid: the development of synergistic antimicrobial combinations1The work in this manuscript is the subject of a patent application.1 Lorna Fyfe, Fiona Armstrong, John M. Stewart International Journal of Antimicrobial Agents Benzoic AcidMedicineFoodborne IllnessFood MicrobiologyMicrobiology	1998	60
Anti‐Microbial Activity and Composition of Manuka and Portobello Honey Monika Schneider, Shirley Coyle, Mary Warnock, Phytotherapy Research Portobello HoneyAntibacterial AgentMicrobiologyAntimicrobial CompoundPolyphenol Content	2012	60
Compositional analysis of Scottish honeys with antimicrobial activity against antibiotic-resistant bacteria reveals novel antimicrobial components Lorna Fyfe, Paulina Okoro, E. H. Paterson, LWT Compositional AnalysisAntimicrobial SusceptibilityHealth SciencesScottish HoneysAntimicrobial Activity	2017	58
Inhibition of listeriolysin O and phosphatidylcholine-specific production in Listeria monocytogenes by subinhibitory concentrations of plant essential oils Alison Smith‐Palmer, John M. Stewart, Lorna Fyfe Journal of Medical Microbiology	2002	49
Honey: A Therapeutic Agent for Disorders of the Skin Pauline McLoone, Afolabi Oluwadun, Mary Warnock, Central Asian Journal of Global Health	2016	36
Identification of major common extracellular proteins secreted by Aeromonas salmonicida strains isolated from diseased fish Lorna Fyfe, G. Coleman, A. L. S. Munro Applied and Environmental Microbiology Pathogen DetectionBacteriologyAeromonas Salmonicida StrainsProtein PurificationAquaculture	1987	32

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