Food Microbiology · 2001 · 467 citations · 25 references
AgricultureFood SciencePlant SciencesCheese ScienceFood PreservationFood SafetyCheese Quality ControlCheese Quality EvaluationCheese SpoilageCheese TextureMicrobial Spoilage Of CheeseSoft Cheese TechnologyEssential Oils As PreservativesFood Safety In CheesemakingNatural Food AdditivesNatural Food PreservativesPlant-based OilsPreservative Effects On SpoilageSoft Cheese ContaminationSoft-ripened Cheese
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Epidemic Listeriosis Associated with Mexican-Style Cheese
Michael Linnan, Laurene Mascola, Xiao Dong Lou et al. · New England Journal of Medicine · 1988 · 1.1K citations
Helle Lindberg Madsen, Grete Bertelsen · Trends in Food Science & Technology · 1995 · 617 citations