Concepedia
Trends in Food Science & Technology · 1995 · 617 citations · 41 references
41
Antioxidant Effects of Some Ginger Constituents
Hiroe Kikuzaki, Nobuji Nakatani · Journal of Food Science · 1993 · 722 citations
Natural Sciences, Chemistry, Food Science +17
Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid
Okezie I. Aruoma, Barry Halliwell, Robert Aeschbach et al. · Xenobiotica · 1992 · 514 citations
Life Sciences, Biochemistry, Botany +17
NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGE
Stephen S. Chang, BISERKA OSTRIC‐MATIJASEVIC, Oliver A. L. Hsieh · Journal of Food Science · 1977 · 335 citations
Agriculture, Botany, Food Science +13
Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media
R. S. Farag, A.Z.M. Badei, F. M. Hewedi et al. · Journal of the American Oil Chemists Society · 1989 · 284 citations
Agriculture, Food Science, Nutritional Sciences +17
Antioxidant activity of some plant extracts of the family labiatae
K. D. Economou, Vassiliki Oreopoulou, C. D. Thomopoulos · Journal of the American Oil Chemists Society · 1991 · 278 citations · Full text
Agriculture, Plant Biology, Plant Sciences +14