Hiroe Kikuzaki

Antioxidant Properties of Ferulic Acid and Its Related Compounds

Hiroe Kikuzaki, Masashi Hisamoto, Kanae Hirose et al. · Journal of Agricultural and Food Chemistry · 2002 · 999 citations

Antioxidant Effects of Some Ginger Constituents

Hiroe Kikuzaki, Nobuji Nakatani · Journal of Food Science · 1993 · 719 citations

Polyphenolics, Food Preservatives, Nonvolatile Fraction +11

Identification, Quantitative Determination, and Antioxidative Activities of Chlorogenic Acid Isomers in Prune (<i>Prunus </i><i>d</i><i>omestica</i> L.)

Nobuji Nakatani, Shin-ichi Kayano, Hiroe Kikuzaki et al. · Journal of Agricultural and Food Chemistry · 2000 · 386 citations

Antioxidative Activities, Neochlorogenic Acid, Biochemistry +10

Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds

Robert Yawadio Nsimba, Hiroe Kikuzaki, Yôtarô Konishi · Food Chemistry · 2007 · 302 citations

Amaranthus Spp, Botany, Antioxidant Activity +4

Antioxidant properties of gingerol related compounds from ginger

Yuki Masuda, Hiroe Kikuzaki, Masashi Hisamoto et al. · BioFactors · 2004 · 298 citations