Yôtarô Konishi - Concepedia

Author

Yôtarô Konishi

Osaka City University

Also Known As

YOTARO KONISHI, Yotaro KONISHI, Yotaro Konishi, Yôtaro KONISHI, Yôtaro Konishi, Yôtarô KONISHI, Yôtarô Konishi

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Osaka City University Food & Nutrition Tokushima University Kurume University Kio University

About

Yôtarô Konishi is an author at Osaka City University specializing in medicine, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	472
2	Medicine	13	16	626
3	Natural Sciences	8	8	266
4	Health Sciences	7	7	268
5	Public Health	3	3	76

Yôtarô Konishi

Publications

Citations

H-Index

Page 1

	Year	Citations
Preparation of stable aqueous solution of keratins, and physiochemical and biodegradational properties of films Kiyoshi Yamauchi, Asao Yamauchi, Tomoo Kusunoki, Journal of Biomedical Materials Research	1996	332
Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds Robert Yawadio Nsimba, Hiroe Kikuzaki, Yôtarô Konishi Food Chemistry Amaranthus SppBotanyAntioxidant ActivityChenopodium QuinoaPhytopharmacology	2007	302
Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (<i>Chenopodium quinoa</i>) cultivars from two different agroecological regions Juan Antonio González, Yôtarô Konishi, Marcela Bruno, Journal of the Science of Food and Agriculture	2011	158
β-Glucosidase Activity in the Rat Small Intestine toward Quercetin Monoglucosides Kana Ioku, Yutana Pongpiriyadacha, Yôtarô Konishi, Bioscience Biotechnology and Biochemistry Gastrointestinal PharmacologyNutraceutical IngredientGlycobiologyRat Small IntestineDigestive Tract	1998	140
Distribution of Minerals in Quinoa (<i>Chenopodium quinoa</i>Willd.) Seeds Yôtarô Konishi, Shigeru Hirano, Hideki Tsuboi, Bioscience Biotechnology and Biochemistry BiologyPlant AnalysisDevelopmental BiologyEngineeringBotany	2004	130
Antimutagenic and α-glucosidase inhibitory effects of constituents from Kaempferia parviflora Toshiaki Azuma, Shin-ichi Kayano, Yoko Matsumura, Food Chemistry Biochemistryα-Glucosidase Inhibitory EffectsPhytochemicalPhytochemistryPharmacology	2010	82
Hypocholesterolemic Effect of Protein Isolated from Quinoa (Chenopodium quinoa Willd.) Seeds Tetsuya Takao, Nakamichi Watanabe, Kana YUHARA, Food Science and Technology Research Qp DietExperimental NutritionCholesterol SynthesisFood ChemistryMolecular Nutrition	2005	79
Longitudinal associations between anaerobic threshold and distance running performance Kiyoji Tanaka, Hitoshi Watanabe, Yôtarô Konishi, European Journal of Applied Physiology Physical ActivityKinesiologyExercisePhysical FitnessPhysiology	1986	67
Characterization of Starch Granules from Waxy, Nonwaxy, and Hybrid Seeds of<i>Amaranthus hypochondriacus</i>L. Yôtarô Konishi, Hiroko Nojima, Kazutoshi Okuno, Agricultural and Biological Chemistry BiologyPlant BiologyPlant Molecular BiologyBiosynthesisEngineering	1985	55
The enhancement of phase 2 enzyme activities by sodium butyrate in normal intestinal epithelial cells is associated with Nrf2 and p53 Keisuke Yaku, Yuka Enami, Chika Kurajyo, Molecular and Cellular Biochemistry BiochemistryEnzyme ActivitiesMedicineNatural SciencesSodium Butyrate	2012	52

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