Shin-ichi Kayano

Identification, Quantitative Determination, and Antioxidative Activities of Chlorogenic Acid Isomers in Prune (<i>Prunus </i><i>d</i><i>omestica</i> L.)

Nobuji Nakatani, Shin-ichi Kayano, Hiroe Kikuzaki et al. · Journal of Agricultural and Food Chemistry · 2000 · 393 citations

Agriculture, Biochemistry, Food Science +14

Antioxidant Activity of Prune (<i>Prunus domestica</i> L.) Constituents and a New Synergist

Shin-ichi Kayano, Hiroe Kikuzaki, Naoko Fukutsuka et al. · Journal of Agricultural and Food Chemistry · 2002 · 128 citations

Life Sciences, Biochemistry, Food Chemistry +16

Abscisic Acid Related Compounds and Lignans in Prunes (<i>Prunus domestica</i> L.) and Their Oxygen Radical Absorbance Capacity (ORAC)

Hiroe Kikuzaki, Shin-ichi Kayano, Naoko Fukutsuka et al. · Journal of Agricultural and Food Chemistry · 2003 · 93 citations

Life Sciences, Botany, Plant Sciences +13

Antimutagenic and α-glucosidase inhibitory effects of constituents from Kaempferia parviflora

Toshiaki Azuma, Shin-ichi Kayano, Yoko Matsumura et al. · Food Chemistry · 2010 · 82 citations

Life Sciences, Medicinal Chemistry, Pharmacology +6

Persimmon-derived tannin ameliorates the pathogenesis of ulcerative colitis in a murine model through inhibition of the inflammatory response and alteration of microbiota

Masahiro Kitabatake, Yoko Matsumura, Noriko Ouji-Sageshima et al. · Scientific Reports · 2021 · 50 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +17