R. S. Farag

Antimicrobial Activity of Some Egyptian Spice Essential Oils

R. S. Farag, Z. Y. Daw, F. M. Hewedi et al. · Journal of Food Protection · 1989 · 575 citations

Herbal Medicine, Antibacterial Agent, Antimicrobial Activity +3

Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media

R. S. Farag, A.Z.M. Badei, F. M. Hewedi et al. · Journal of the American Oil Chemists Society · 1989 · 281 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

Influence of Some Spice Essential Oils on <i>Aspergillus Parasiticus</i> Growth and Production of Aflatoxins in a Synthetic Medium

R. S. Farag, Z. Y. Daw, S. H. Abo‐Raya · Journal of Food Science · 1989 · 266 citations

Industrial Mycology, Food Preservatives, Abstract Gas‐liquid Chromatography +15

Chemical and biological evaluation of the essential oils of different <i>Melaleuca</i> species

R. S. Farag, A. S. Shalaby, G. A. El‐Baroty et al. · Phytotherapy Research · 2004 · 186 citations

Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils

Gamal S. El‐Baroty, Hanaa H. Abd El‐Baky, R. S. Farag et al. · African Journal of Biochemistry Research · 2010 · 173 citations · Full text

Food Chemistry, Antimicrobial Compounds, Polyphenolics +14