Statistics
Publications
39
Citations
2.9K
H-Index
25
Active since
1978
R. S. Farag is an author at Cairo University specializing in food analysis, agriculture, and food chemistry.
Publications per year
1978–2020
39
39
Antimicrobial Activity of Some Egyptian Spice Essential Oils
R. S. Farag, Z. Y. Daw, F. M. Hewedi et al. · Journal of Food Protection · 1989 · 576 citations
1–5 of 39