Hanaa H. Abd El‐Baky

Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils

Gamal S. El‐Baroty, Hanaa H. Abd El‐Baky, R. S. Farag et al. · African Journal of Biochemistry Research · 2010 · 173 citations · Full text

Food Chemistry, Antimicrobial Compounds, Polyphenolics +14

Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils.

Gamal S. El‐Baroty, R. S. Farag, Hanaa H. Abd El‐Baky et al. · Advances in food sciences · 2010 · 166 citations

Food Chemistry, Antimicrobial Compounds, Agricultural Chemistry +15

Evaluation of Marine Alga Ulva lactuca L. as A Source of Natural Preservative Ingredient

Hanaa H. Abd El‐Baky, Farouk El‐Baz · 2008 · 100 citations

Marine Alga Ulva, Engineering, Polyphenolics +18

Enhancement of antioxidant production in Spirulina platensis under oxidative stress

Hanaa H. Abd El‐Baky, Farouk El‐Baz, Gamal S. El‐Baroty · Acta Physiologiae Plantarum · 2009 · 96 citations

Food Chemistry, Biochemistry, Biotechnology +6

Scenedesmus obliquus: Antioxidant and antiviral activity of proteins hydrolyzed by three enzymes

Abd El-Moneim M. R. Afify, Gamal S. El Baroty, Farouk El‐Baz et al. · Journal of Genetic Engineering and Biotechnology · 2018 · 93 citations · Full text