Gamal S. El‐Baroty

Antimicrobial Activity of Some Egyptian Spice Essential Oils

R. S. Farag, Z. Y. Daw, F. M. Hewedi et al. · Journal of Food Protection · 1989 · 575 citations

Herbal Medicine, Antibacterial Agent, Antimicrobial Activity +3

Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media

R. S. Farag, A.Z.M. Badei, F. M. Hewedi et al. · Journal of the American Oil Chemists Society · 1989 · 281 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils

Gamal S. El‐Baroty, Hanaa H. Abd El‐Baky, R. S. Farag et al. · African Journal of Biochemistry Research · 2010 · 173 citations · Full text

Food Chemistry, Antimicrobial Compounds, Polyphenolics +14

Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils.

Gamal S. El‐Baroty, R. S. Farag, Hanaa H. Abd El‐Baky et al. · Advances in food sciences · 2010 · 166 citations

Food Chemistry, Antimicrobial Compounds, Agricultural Chemistry +15

Enhancement of antioxidant production in Spirulina platensis under oxidative stress

Hanaa H. Abd El‐Baky, Farouk El‐Baz, Gamal S. El‐Baroty · Acta Physiologiae Plantarum · 2009 · 96 citations

Food Chemistry, Biochemistry, Biotechnology +6