A.Z.M. Badei

Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media

R. S. Farag, A.Z.M. Badei, F. M. Hewedi et al. · Journal of the American Oil Chemists Society · 1989 · 281 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

Influence of thyme and clove essential oils on cottonseed oil oxidation

R. S. Farag, A.Z.M. Badei, G. S. A. El Baroty · Journal of the American Oil Chemists Society · 1989 · 123 citations

Food Chemistry, Food Bioactive Compound, Cottonseed Oil +9

Biochemical Studies on the Essential Oils of some Medicinal Plants

R. S. Farag, Hassene Ben Salem, A.Z.M. Badei et al. · Fette Seifen Anstrichmittel · 1986 · 30 citations

Food Chemistry, Medicinal Chemistry, Food Preservatives +10

Application of some spices in flavoring and preservation of cookies: 1-antioxidant properties of cardamom, cinnamon and clove

A.Z.M. Badei, A.T.M. El-Akel, S. M. M. Faheid et al. · Deutsche Lebensmittel-Rundschau · 2002 · 22 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +10

Changes in physical properties and chemical constituents of parsley herb volatile oil during storage.

Mohamed Mohamed Elnikeety, A.T.M. El-Akel, M. M. I. A. El-Hady et al. · 2000 · 10 citations