Mohamed Mohamed Elnikeety

Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM

Tarek Gamal Abedelmaksoud, Sobhy Mohamed Mohsen, Lene Duedahl‐Olesen et al. · Journal of Food Science and Technology · 2018 · 49 citations · Full text

Food Chemistry, Engineering, Biochemical Engineering +8

Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango Juice

Tarek Gamal Abedelmaks, Sobhy Mohamed Mohsen, Lene Duedahl‐Olesen et al. · Asian Journal of Scientific Research · 2018 · 29 citations · Full text

Optimization of ohmicsonication for overall quality characteristics of NFC apple juice

Tarek Gamal Abedelmaksoud, Sobhy Mohamed Mohsen, Lene Duedahl‐Olesen et al. · Journal of Food Processing and Preservation · 2019 · 27 citations

Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice

Tarek Gamal Abedelmaksoud, Sobhy Mohamed Mohsen, Lene Duedahl‐Olesen et al. · Journal of Food Science and Technology · 2019 · 20 citations · Full text

Food Chemistry, Engineering, Biochemistry +10

Changes in physical properties and chemical constituents of parsley herb volatile oil during storage.

Mohamed Mohamed Elnikeety, A.T.M. El-Akel, M. M. I. A. El-Hady et al. · 2000 · 10 citations